How to make Tofu Gang Doenjang deliciously!!
It's a recipe for tofu, potato, and soybean paste My groom eats better if I cut the ingredients into small pieces and cook them for him than just doenjang stew It's been a while since I cooked it for you, so I finished two bowls of rice!!!!!
4 serving
Within 30 minutes
쟌쟌
Ingredients
  • Tofu
    1piece
  • Potato
    1ea
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Mushrooms
    little
  • Cheongyang red pepper
    2ea
  • anchovy broth
    400cc
  • Soybean paste
    2spoon
  • red pepper paste
    1/2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    1/2spoon
  • Sesame oil
    little
Cooking Steps
STEP 1/12
Cut all the ingredients for soybean paste stew into small pieces
It may vary depending on the refrigerator situation, but I always put in potatoes, pumpkins, and onions!
Anything with mushrooms, please
STEP 2/12
Cut the tofu into pieces and prepare it separately
There are people who put tofu in from the beginning and boil it thickly, but I like the shape of tofu alive, so I'm going to put it in separately
STEP 3/12
I'm going to put in the chili pepper at the end, so I'll prepare it separately
STEP 4/12
Mix the amount of sauce in advance
STEP 5/12
Stir-fry onions and potatoes in a lightly oiled pan
STEP 6/12
When the onions are cooked transparently, add pumpkin and mushroom and stir-fry them
STEP 7/12
Add the sauce and mix well with anchovy broth little by little
STEP 8/12
If you don't have anchovy broth, you can replace it with plain water
STEP 9/12
Boil it like this and boil it down
STEP 10/12
Add tofu and pepper and boil it together
STEP 11/12
We put it in an earthen pot as much as we could and boiled it separately
STEP 12/12
I made it with radish salad and mixed it with fried egg and soybean paste!
It's so delicious
Cooking review
4.81
score
  • 666*****
    score
    If you follow the recipe, it becomes delicious soybean paste. However, if you add a small amount of soybean paste and gradually increase it, it will be salty if you add a lot from the beginning.
    2022-10-05 08:39
  • 193*****
    score
    It's good. I saved it and I'll make it again! I've tried doenjang several times, and this is the best!
    2022-04-08 03:55
  • 174*****
    score
    I made it last time, but it was so good that I'm making it again. It's really good. The taste I want!!
    2022-02-09 21:00
  • 458*****
    score
    It's tasty, so I think I'll cook it often
    2021-06-28 18:12
  • 312*****
    score
    I added a lot of leftover vegetables and made it according to the recipe. It's good After cooling it down, it tasted better and it was more delicious^^
    2021-06-27 11:01
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