Fresh fruit tangsuyuk
It's the end of the semester, and I'm going crazy because the final exam is coming Kkakji wants to eat delivery food..Hah! (I don't even have enough time to post..) Don't abandon me even if you can't see me often) So I decided to call the beans and make tangsuyuk!! I want to dip it in sweet and sour soup sauce..Haha Make it simple with leftover meat and fruits and vegetables "Fruit sweet and sour pork!" Shall we start?
3 serving
Within 60 minutes
깍찌쉐프님
Ingredients
  • Pork
    300g
  • Cheongju
    1spoon
  • ginger juice
    1spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1spoon
  • egg
    1ea
  • potato starch
    4spoon
  • Salt
    little
  • ground pepper
    little
  • apple
    100g
  • pea
    30g
  • Pineapple.
    120g
  • Carrot
    30g
  • onion
    100g
  • Ginger
    10g
  • Sugar
    4spoon
  • Vinegar
    4spoon
  • Soy sauce
    2spoon
  • Ketchup
    2spoon
  • Water
    300ml
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/17
Please prepare the ingredients :D
STEP 2/17
Cut the pork into a stick shape :D
In French cuisine, it's called Batonnet (Baton~) 00
If you cut pork when it's slightly frozen, it'll cut better. :D
STEP 3/17
Mix 1 spoonful of cheongju, 1 spoonful of ginger juice, 1 spoonful of soy sauce, 1 spoonful of minced garlic, salt and pepper. :D
STEP 4/17
Throw mixed marinade sauce on meat! Please mix it well. :D
Catch the smell of the meat and season it :D
STEP 5/17
Mature the meat in the refrigerator while making the sauce :D
STEP 6/17
Cut fruits and vegetables into bite-size pieces :D
Slice ginger thinly :D
If you have other fruits or vegetables, you can add them. :D
STEP 7/17
First, stir-fry carrots and onions in oil. :D
Stir-fry only the spicy scent of onions until they are gone. :D
STEP 8/17
Add the rest of the vegetables and fruits :D
STEP 9/17
Then, do not stir-fry it, add 4 spoons of sugar, 4 spoons of vinegar, 2 spoons of soy sauce, 2 spoons of ketchup, water, and 300ml and boil it. :D
STEP 10/17
Mix starch and water in a 1:1 ratio and prepare :D
STEP 11/17
When the water boils, add starch water to adjust the concentration :D And season it :D
You have to lower the heat to low instead of boiling water and add starch so that the starch doesn't clump together :D
STEP 12/17
Add 1 egg, 4 spoons of starch and mix well :D Then I'm ready to fry :D
STEP 13/17
Please fry it sizzlingly. :D
You don't have to fry it for too long because you have to fry it twice!! That way, it becomes crispy :D
STEP 14/17
Fry it again :D until it's
STEP 15/17
Fry other fried foods..Fries are love!
I fried samosa :D Samosa is Indian food It's made of potato and bean flavorings inside :D My favorite food lol
STEP 16/17
It's very golden, right? Haha
(It's delicious even if you just eat it..(Laughing)
The ones that popped well
STEP 17/17
Please put it on a plate :D I don't care if you dip it all in..I look pretty when I take a picture of a pour~!
Sweet and sour sauce and fruits are added to make it even more refreshing Crispy meat and fries!! It's like heaven =_= (I have no regrets even if I die like this) See you next time!! Hello!
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