STEP 1/9
Put everything you have at home that's good to make soup and boil it. (Kelp, anchovy, bandengi, dried pollack, bottom of shiitake mushroom, radish, green onion, carrot, dried shrimp, etc.)
STEP 2/9
Add the broth, soy sauce, vinegar, and sugar and make the seasoning soy sauce in advance
STEP 3/9
Turn the octopus upside down to clean the intestines and wash it thoroughly until the sucker using flour and salt. (It's better to buy the octopus that's done with the internal touch.)
STEP 4/9
Add vinegar and sugar little by little to the boiling water and boil the octopus for 7-8 minutes
STEP 5/9
Cool the boiled octopus in cold water and put it in ice water to increase the firmness and wait a little bit
STEP 6/9
Soak the seaweed in advance and squeeze the water out and cut it into small pieces, and shred the onion and soak it in cold water for 10 minutes to remove the arin taste. Remove the middle part of the cucumber, shred it, and put all kinds of vegetables on the plate
STEP 7/9
After steaming the octopus, tear it apart and slice it thinly
STEP 8/9
Put all the vegetables and octopus on the plate and you're done with the octopus sashimi
STEP 9/9
If you pour wasabi and pre-made seasoning soy sauce, it's really over..It's over
It's better to put in a lot of wasabi
Octopus raw fish is delicious, but it's octopus raw fish with oil sauce!
You have to make a good choice with a soft octopus!