Squid hot bar at rest area, making handmade fish cake
It tastes like ketchup at a rest stop?lol I think it'll be good to eat as a side dish or as a late night snack!!
4 serving
Within 30 minutes
eponger
Ingredients
  • the body of a squid
    2ea
  • leek
    1/2piece
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Eggs
    1ea
  • ground pepper
    little
  • Salt
    1/2ts
  • pan frying powder
    3TS
  • Ketchup
    wanted
  • Mustard
    wanted
Cooking Steps
STEP 1/11
Clean the body of two squid
Wash it and peel it off
And when you go to the blender
Cut it into small pieces so that it doesn't get caught
STEP 2/11
Then, put it in a blender and grind it~
If you want to eat it so that you can chew the grains, grind it less,
Or you can grind it finely
STEP 3/11
After going to the blender well,
STEP 4/11
Chop 1/2 root of green onion, 1/2 carrot, 1/2 onion and 2 cheongyang peppers into small pieces!
If you don't like spicy food, please take out Cheongyang red pepper!
STEP 5/11
Put ground squid in a bowl
I'll put all the vegetables in
Add a little pepper, 1/2 teaspoon of salt
STEP 6/11
3 tablespoons of pancake mix and 1 egg
Put it in
STEP 7/11
Please mix it well!!
STEP 8/11
Put a lot of oil in the pot and bring it to a boil
If it boils over high heat and when it boils
Please lower the heat to medium~
It burns quickly~~
STEP 9/11
On a knife or spatula
Add the mixed fish cake and push it in little by little
You can fry it
STEP 10/11
You can turn it around and cook it well
STEP 11/11
If you fry it golden and get it, you're done!!
1. If you like spicy food, add some Cheongyang chili peppers or take them out!! 2. If you want soft fish cake, chop the vegetables very finely!
Cooking review
5.00
score
  • 524*****
    score
    I tried to buy fish cake for my wife... It was a huge success ^^ Since I live abroad, I miss Korean food a lot Thanks to you, I can cook from time to time Thank you.
    2020-05-09 20:27
  • 872*****
    score
    Kids get indigestion when they eat squid when they are young~ I chewed it wrong, but it's tough, right? It's always leftovers, so I make it every year~ There are a lot of fish left in the langduck, who likes to fish, so it would have been better if I put it in with shrimp..I forgot^^ Squid doesn't grind well in a blender. The blender breaks down or it takes a lot of time I cut the squid into small pieces and freeze it for a couple of hours before using a blender. If it freezes too much, you have to endure the sound of the blender crashing.But it's better than raw squidlol It's fun to live on holidays. I want to be a woman who only does housework
    2016-01-05 15:16
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