Capreze
Capreze, the most popular salad in Italian restaurants! It is a food in Campania, Italy, where tomatoes and mozzarella cheese are layered. It is a salad that many Koreans visit these days. You can make it easily if you have a few ingredients at home. Then I'll make it.~~
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • Tomato
    2ea
  • Cheese
    1ea
  • basil
    7-8ea
  • olive oil
    1.5TS
  • Black Olive
    3piece
  • Balsamic cream
    little
Cooking Steps
STEP 1/9
Cut mozzarella cheese into tomato-like shapes.
STEP 2/9
I also chop tomatoes. At this time, blanch it in boiling water and remove the skin to make it softer. I just used it.
STEP 3/9
Six basil leaves are ripped to make basil pesto, and the original basil pesto also contains pine nuts, but they were omitted and ground with a tablespoon and a half of olive oil. It's not good to use a blender because the amount is small, so I changed it with a goblin bat. It's better to grind it finely in a blender when you do a large amount.
STEP 4/9
Basil pesto is done.
STEP 5/9
If you have black olives, please add them. Cut it into bite-size pieces.
STEP 6/9
Place tomatoes and cheese on a plate.
STEP 7/9
I'll add black olives.
STEP 8/9
Place basil sauce on top of cheese.
STEP 9/9
Sprinkle the balsamic sauce and it's done. Place the basil leaf in the middle as a point, and you can put the young leaves on top.
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