STEP 1/9
Please prepare the ingredients. I used frozen bread.
STEP 2/9
Since rusk has to be crispy, bake it once in advance with a toaster.
STEP 3/9
Cut the bread into bite-size pieces.
STEP 4/9
Melt the butter in the pan! Since butter burns easily, melt slowly over low heat.
STEP 5/9
When the butter is completely melted, add half a spoon of honey and mix together.
STEP 6/9
Place the sliced bread in the pan.
STEP 7/9
Cover with butter and honey in front and back. The last one is grilled crispy on medium heat.
STEP 8/9
Place on oil paper and cool for a while.
STEP 9/9
Sprinkle sugar evenly to finish.
If you put minced garlic in a melted butter and honey pan, it becomes a honey butter garlic lusk ^^~~! If you freeze the bread and make a rusk, it's good as a snack!