Chocolate pudding
Chocolate in the pudding! It's chocolate pudding, a combination of soft texture and sweet taste that melts in your mouth. It's a sugary snack that adds sweetness to the sweetness and makes you feel like you're melting down. It's very popular as a snack for children. .
4 serving
Within 60 minutes
따뚜
Ingredients
  • Milk
    300g
  • Dark chocolate
    100g
  • Sugar
    50g
  • gelatin
    5g
Cooking Steps
STEP 1/5
Prepare gelatin by mixing water 2: gelatin 1 for powdered gelatin, and soak it in cold water for more than 5 minutes for pan gelatin.
STEP 2/5
Chop the chocolate into small pieces!
STEP 3/5
Put the milk in a pot and heat it over medium to low heat until the edges are slightly boiling. Add chopped chocolate and sugar and melt it. When the chocolate and sugar are all melted, add gelatin and melt it completely. That's it's done!
STEP 4/5
Put it in a suitable container, cool it lukewarmly at room temperature, and refrigerate it for 2 to 3 hours. When it hardens completely, it's done!
STEP 5/5
After the pudding has hardened, I decorated it with whipped cream, m&m's, cocoa powder, and sprinkles.
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(47)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)