Pour water into a suitable pan and simmer.

While the water is boiling, drain the whelk into a sieve or basket and separate it from the soup. But don't throw away all the soup and leave about 3-5 tablespoons.

And don't leave the whelks alone, just put them in slightly warm water. I don't know about other people, but I put it in warm water and use it.

And put 3 to 5 tablespoons of whelk soup separately in a small container.

The water is starting to boil while I touch the whelk for a while. Add noodles when the water boils like this. Now put the noodles for 2 people in the pan.

Then let stand for a while and pour in a cup of cold water when it starts to boil again. And let the noodles slightly meet the air with chopsticks. Then you can eat more chewy noodles.

When the noodles are all boiled, let's go to the cold water. They said we should give them a cold shower like washing them in the cold water, so they took a cold shower. But after doing this, I think it smells less of flour and tastes better.

Now stir-fry the vegetables slightly in the pan. You don't have to put cooking oil on it. I just put in vegetables and stir-fried it slightly, but it didn't burn. It's not cooked completely, but it's very breathtaking, so you don't have to put cooking oil around it.

You can make the seasoning in advance or you can make something else like me, but I made the seasoning after boiling the vegetables and noodles. 1 tablespoon of red pepper powder, 1 tablespoon of starch syrup, 1 tablespoon of plum syrup, 0.5 tablespoon of salt, 3 tablespoon of whelk soup

Seasoned...This is based on my taste, so you can add seasoning little by little to suit your taste here.

I cut all the whelks in this size. You can just eat it, but it's a little big, so I cut it with scissors once in a while.

Now put the whelk and all the ingredients in one place. First, add the whelk, then the stir-fried vegetables, and then add the seasoning. And stir it so that it mixes well

I used chopsticks to mix the sauce and whelk well. You can use a spoon or hand, or you can use chopsticks like me.

Lastly, add the noodles. And lastly, mix noodles and whelk. It was delicious when I made it after a long time.