German lentil bean dish, recipe for linsene intopf!
This is my favorite German lentil bean dish, Linzen-Intof recipe~! It is a nutritious dish because lentils, which are famous as the world's top five foods, are used as the main ingredient. On a cold day, let me introduce you to a dish that makes your stomach feel full and warm
3 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • lentils
    2paper cup
  • Bacon
    2ea
  • Potato
    2ea
  • onion
    2ea
  • Carrot
    1/3ea
  • Vienna sausage
    150g
  • Chinese cabbage with cherry blossoms
    7ea
  • Salt
    little
  • ground pepper
    little
  • vegetable broth
  • Vinegar
    0.5~1T
Cooking Steps
STEP 1/12
Prepare the ingredients!
STEP 2/12
Pour water to remove impurities and soak the beans in water for a while.
STEP 3/12
Prepare the ingredients by cutting them not too big!
STEP 4/12
Grease a large skillet and, when heated, stir-fry bacon to flavor.
STEP 5/12
Add carrots and onions and stir-fry.
STEP 6/12
When the onion becomes transparent, stir-fry the rest of the ingredients. Season with salt and pepper.
STEP 7/12
Add half a spoon of vinegar or one spoon and stir-fry together.
STEP 8/12
Put all the soaking beans in the pan.
STEP 9/12
Pour enough water to cover the ingredients. (If you have vegetable broth, use vegetable broth.)
STEP 10/12
Make vegetable broth using vegetable powder.
STEP 11/12
Cover the pot and simmer over medium heat for 15 to 30 minutes.
STEP 12/12
Mix it well and boil it so that the bottom doesn't get pressed, and you're done!
You can season it with salt while boiling! Finish cooking when the beans are tender ~ ^^
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