Rolled Omelet
It's a colorful egg roll with various vegetables. I saved the texture and taste and health by utilizing various colors. It's moist on the outside and softer when you take a bite. It's No. 1 side dish.
2 serving
Within 30 minutes
예쁜성준맘
Ingredients
  • Eggs
    3ea
  • leek
  • Carrot
    1piece
  • Young squash
    1piece
  • Paprika
  • Salt
    little
Cooking Steps
STEP 1/12
Prepare 3 eggs, green onion, 1 carrot, 1 zucchini, and red paprika.
STEP 2/12
In a mixing bowl, beat the eggs and season a little bit of salt.
STEP 3/12
Cut it with a green onion knife.
STEP 4/12
I also chopped the other vegetables into thick pieces.
STEP 5/12
I'll put vegetables in the egg
STEP 6/12
Mix it evenly.
STEP 7/12
Grease a preheated frying pan and pour the egg mixture
STEP 8/12
Turn the heat down to low heat. Roll it up.
STEP 9/12
If there's about this much part left
STEP 10/12
Pour in the remaining egg mixture
STEP 11/12
You can roll it again. The pan is still heated, so you can take out the rolled omelet later.
STEP 12/12
Put the rolled omelet on a cutting board, cool it down, and cut it.
Cooking review
5.00
score
  • 982*****
    score
    Thank you. It's well made!
    2025-01-02 20:26
  • 251*****
    score
    I failed a few times, but today it's a big success^^ Thank you for the recipe~~^^
    2018-03-14 07:35
  • 444*****
    score
    It's my first time making it There were no vegetables, so I only put ham in it It's so good Thank you!
    2016-01-06 01:02
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