STEP 1/12
Prepare 3 eggs, green onion, 1 carrot, 1 zucchini, and red paprika.
STEP 2/12
In a mixing bowl, beat the eggs and season a little bit of salt.
STEP 3/12
Cut it with a green onion knife.
STEP 4/12
I also chopped the other vegetables into thick pieces.
STEP 5/12
I'll put vegetables in the egg
STEP 7/12
Grease a preheated frying pan and pour the egg mixture
STEP 8/12
Turn the heat down to low heat. Roll it up.
STEP 9/12
If there's about this much part left
STEP 10/12
Pour in the remaining egg mixture
STEP 11/12
You can roll it again. The pan is still heated, so you can take out the rolled omelet later.
STEP 12/12
Put the rolled omelet on a cutting board, cool it down, and cut it.