How to make half-dried persimmon dried and persimmon tap tea
I have a good sense of humor these days. It is a pity that there are many cases where they are left unattended in persimmon trees because there are no labor costs. I had a lot of sweet persimmons in my house, so I had to cut them on a sunny day. If it's semi-dried, it becomes a soft, sweet dried laver.
6 serving
Within 999 minutes
저녁노을
Ingredients
  • Persimmon
    50ea
  • Vinegar
    little
Cooking Steps
STEP 1/8
Wash persimmons clean with a few drops of vinegar.
STEP 2/8
Peel off the stem of a persimmon.
STEP 3/8
Cut it into thick pieces.
STEP 4/8
Put it in a basket and dry it in the sun.
STEP 5/8
After drying it for three days, the chewy dried persimmon is complete.
STEP 6/8
You can put it in a plastic bag and put it in the freezer. On a long winter night, it's perfect for snacks. You should make it, too.
STEP 7/8
How to make persimmon tea: Clean the persimmon stalk and wash it with a few drops of vinegar.
STEP 8/8
It's good to put it in a basket, dry it in the sun, and boil it with tea. What do you think? You can even make a car using the top. I cut and dried the skin because it is good for the body, but if you don't like it being rough, you can peel and dry the dried persimmon. If you have a dryer, you can use it.
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