A bowl of udon. [Roasted udon]
It is udon made with soft-boiled poached eggs and fried tofu. I'll also show you how to make poached eggs.
1 serving
Within 15 minutes
레이디스
Ingredients
  • Udon noodles
    1serving
  • egg
    1ea
  • Fried tofu
    suitably
  • leek
    1TS
  • Tzuyu
    50ml
  • Broth
    550ml
Cooking Steps
STEP 1/9
Add a handful of katsuobushi, 2 pieces of kelp, and 1 liter of water to make the broth and use it.
STEP 2/9
Let's make poached eggs. When the water starts to boil in the pot...
STEP 3/9
Make a whirlwind with chopsticks
STEP 4/9
When the water is spinning, quickly put the egg in the middle and spin it more with chopsticks
STEP 5/9
The eggs spin together to form the shape
STEP 6/9
If it's cooked for about 3 minutes, it's soft-boiled, and if it's cooked for more than 5 minutes, it's hard-boiled, so adjust it
STEP 7/9
I'm going to make udon now. Prepare two pots, one boil the water and the other boil the noodles, and the other boil the soup by mixing the tsuyu and broth
STEP 8/9
When the noodles are cooked, put them in a saucepan. Add fried tofu and green onions and boil for 20 to 30 seconds
STEP 9/9
Put it in a bowl and put the poached egg on top. That's it!
Making poached eggs rather than boiling eggs saves time and can be made quickly. Suran doesn't work well at first, but if you make it a few times, you'll get used to it.
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