It removes the oil first, but if you open a can of tuna and press it down, it's easy to hold it on a sieve. Throw away the oil.

Prepare the tuna without oil.

Chop the onion into half small pieces.

Prepare a quarter of the red and green bell peppers, remove the core with a knife, cut the shreds, and chop them finely. If you use red pepper or green pepper, you can enjoy it more spicy.

Put it in a bowl

Add 1 tablespoon of minced garlic, 4 tablespoon of pancake powder, a little ginger powder, a little white pepper, 2 eggs, 1 teaspoon of salt, and half a teaspoon of brown sugar and mix them. The point is that none of the water goes in, and if it's too watery, adjust the concentration with the flour, and if it's too watery, adjust the concentration with the flour. So they didn't put all the eggs at once, but added them later.

You just have to mix it evenly. The color is pretty with red bell pepper, right? You can add carrots. Use the vegetables in the refrigerator as much as possible

Heat the pan without oil first. Then you put oil on it, and the reason why you heat the pan and then put it in is to prevent the oil from burning. And when you make jeon, you always have to have enough oil to make it delicious.

It tastes better when you pour enough oil into the pan. If you look closely at the picture, you can see that there is a lot of oil. And don't turn the pancake over often, turn it over only once or twice and don't press the pancake with a spatula. If you press it, it doesn't taste good

Control the heat well and be careful not to burn.

You just have to make it golden.

Drain the oil from the kitchen towel once.