A bowl of beef oyster mushroom soup
My three men brought me a lot of different dishes for me, who I haven't been able to eat properly because I've been treated, so I'm eating hard and gaining fat again. ^ ^;; Today, I'm going to show you the beef oyster mushroom soup that makes you empty a bowl of rice in the cool soup that you made yesterday.
4 serving
Within 60 minutes
가시장미
Ingredients
  • Beef
    250g
  • Radish
    200g
  • oyster mushroom
    200g
  • leek
    1ea
  • Korean style soy sauce
    1TS
  • Sesame oil
    1TS
  • Water
    6cup
  • Salt
  • Korean style soy sauce
    1ts
  • crushed garlic
    1TS
  • Sesame oil
    1ts
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/5
Add the seasoning ingredients for the beef and mix well. Blanch oyster mushrooms in boiling water and tear them to the grain. Cut the radish into bite-size pieces, and slice the green onions.
STEP 2/5
Put sesame oil in a hot pot, stir-fry the seasoned beef, and then add radish,
STEP 3/5
Add oyster mushroom,
STEP 4/5
Add water and soy sauce and bring to a boil.
When it boils up, lower the heat to medium and remove the rising foam.
STEP 5/5
Lastly, put in the green onion and season it. Done!!!
---> It's delicious even if you cut tofu into cubes.
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