It's 60kg pickled cabbage from Haenam. When the 3-box pickled cabbage with 20kg arrived, it was turned upside down as it was in the plastic packaging, left it for 2 hours, took it out, and moved it to the sieve to drain the water.

Pour 2 liters of anchovy sauce into a large bowl and mix 1.8kg of salted shrimp. Anchovy sauce is anchovy sauce that my mother buys anchovies at Daebyeon Port every spring.

Peel and wash 1.5kg of garlic and 400g of ginger.

We always put raw shrimp in kimchi. This year, I bought 1/4 boxes and washed them clean. If left at room temperature, 3kg of raw shrimp will turn black quickly, so you should wash it quickly, grind it in the mill, freeze it, or put it in the seasoning.

The prepared garlic, ginger, and shrimp are very difficult to grind at home, so grind them in a market mill seasoning machine, put them in anchovy sauce and shrimp sauce, and mix them evenly. If you put garlic and ginger in the fish sauce first and mix it, it catches the smell of the fish sauce.

Four Daebong ripe persimmons...Wash 900g clean and remove the stem and seeds.

Add 2 cups of plum extract and mix evenly.

The first thing you need to do when preparing the seasoning is water again. Instead of a pot, I rehydrated it in a pressure cooker. I divided 2 dried pollack heads, 3 handfuls of anchovies, 3 pieces of kelp 10cm in all directions, and 1 green onion into 4 equal parts, cut 1 onion in half, poured 4 liters of water, and boiled it.

When the pressure started to turn, the fire was turned off and the steam was made. And we take out all the ingredients.

And wash 2 cups of glutinous rice and put it in and boil it. Turn off the heat and steam when the pressure starts to increase.

This is the simple sticky rice porridge. It takes a long time to cool down because the order of seasoning is at the end, so you have to boil it in advance

Pour the cooled glutinous rice porridge into the prepared seasoning.

I bought 5 geun of dried red pepper, took off the stem, wiped it with a dishcloth, and trimmed it. And even though it's a small amount of peppers that my dad farmed, I've been grooming and grinding them together.

Add 3.5kg of red pepper powder and mix well.

Our kimchi seasoning is done.

I've shredded three radishes. Mix the radish with the seasoning little by little without any other vegetables.

I took out the prepared kimchi seasoning, mixed a handful of radish vegetables, and mixed them with each pickled cabbage. If you mix the radish with the seasoning at once, the seasoning becomes watery and watery. It's hard to store the remaining seasoning, so use it little by little.

You have to put kimchi in a kimchi container and cover it with seasoned outer leaves to prevent white flowers from blooming on kimchi that you eat for a long time.