Name: Making Braised Mackerel with Kimchi
Total time: 30 min
Yield: 4
Ingredients: Mackerel 2pack; ripe kimchi 80g; Radish 1/3ea; leek 1piece; onion 1/2ea; Cheongyang red pepper 2ea; Cooking oil little; Water 1.5mug cup; Korean style soy sauce 2spoon; thick soy sauce 2spoon; Red pepper powder 2spoon; crushed garlic 1spoon; ginger powder 1ts; a restaurant 1spoon; Water 2small cup

10K Recipe

Making Braised Mackerel with Kimchi

Today's national side dish that everyone likes (not those under the age of 3) I brought braised mackerel kimchi!! You're really looking forward to it, right??? I'm looking forward to it.. Please tell me you're looking forward to it Before cooking, let's talk about the effects of mackerel [Effective of mackerel] Mackerel, the representative of blue-backed fish, has a lot of unsaturated fatty acids, preventing vascular diseases such as arteriosclerosis and stroke. It contains a lot of omega 3, which lowers cholesterol and triglyceride levels. Mackerel, which has 183 calories per 100 grams, is in season from September to November.

4 serving

Within 30 minutes

전라도언니루비씨

Ingredients

Mackerel

2pack
ripe kimchi

80g
Radish

1/3ea
leek

1piece
onion

1/2ea
Cheongyang red pepper

2ea
Cooking oil

little
Water

1.5mug cup
Korean style soy sauce

2spoon
thick soy sauce

2spoon
Red pepper powder

2spoon
crushed garlic

1spoon
ginger powder

1ts
a restaurant

1spoon
Water

2small cup

Video

Cooking Steps: STEP 1/29

First, cut 1/3 radish into flat pieces to make it easy to eat.
Rubi, you can cut it.

STEP 2/29

Chop Cheongyang red pepper, half onion, and green onion well.
Use only half of the onion, I'll put oligosaccharide in the sauce later, so it shouldn't be too sweet.

STEP 3/29

We're going to use boneless mackerel today,
I'm going to use two half-packed ones, so it's probably one.
It's well seasoned, so I'll make the sauce light later ^^

STEP 4/29

Please cut the mackerel into quarters and prepare it.

STEP 5/29

Now, please take out the very ripe kimchi from the refrigerator and prepare it with just the seasoning.
Wash and prepare as long as it is not less salty.
Kimchi is going to be used for a long time, so don't cut it. Just the number of pieces of mackerel
I'm getting ready.
Mr. Ruby prepares eight strands for the eight-piece.

STEP 6/29

I'll make the sauce.
2 dad spoons of soy sauce, 2 dad spoons of dark soy sauce, 2 dad spoons of red pepper powder, 1 dad spoon of minced garlic
Put it in.

STEP 7/29

1 tbsp ginger powder (don't cry if you don't have ginger powder and put in chopped ginger or not, the earth won't shrivel up),
Mix in two cups of water, one spoonful of oligosaccharide or two cups of soju per dish.

STEP 8/29

Put the sauce aside

STEP 9/29

Jeolla-do unni, Ruby's recipe, kick point!!!!
Prepare a wide-bottomed skillet and pour just that much soy oil.
If you add olive oil to make it luxurious, it'll taste bad.
If you add a little bit of soybean oil, it prevents the radish from burning, and the seasoning is more filling in the ingredients.

STEP 10/29

Carefully lay the radish on top of the well-spread soybean oil on the bottom of the pot.

STEP 11/29

Put a piece of sour kimchi on the cutting board and a piece of mackerel in the direction that Ruby put it on
Place it on the edge of the kimchi.
It's not easy to put it on the other sideYou~~

STEP 12/29

I'm going to roll it's time to roll it.
It's fun, right?

STEP 13/29

Please put it on top of the radish that I put on earlier.
I'm sure you all know how to do thisWhat

STEP 14/29

Pour in the water, please.
Ruby's one and a half mugs fit perfectly.

STEP 15/29

If you're not sure, just put the radish in the pot like this.

STEP 16/29

Sprinkle the sauce I made earlier on the radish first.
Don't put it in until the inside, but just apply it on the edges.
Use only half of the sauce

STEP 17/29

Then turn the cheongyang pepper around the edges and put it in.
It's to make it more spicy in the radish and soup ^^

STEP 18/29

After using half of the sauce, spread it over the kimchi~
Scratch the sauce and put it all in ^^

STEP 19/29

Now!!!
It's ready to boil nicely.
It looks so good, right???

STEP 20/29

Set the heat to medium heat, close the lid of the pot, and boil for about 10 minutes.
It's not high heat!! It's medium heat!!
The kind Ruby also takes a picture of Casbul and shows it to you, kkkkkkkkkkkkkkkkkkkkkkkkk!!!
Oh, my
Fire control is the life ^^

STEP 21/29

If it's been 10 minutes, should I open the lid??
Wow, it's going to be delicious!!!!

STEP 22/29

Now pour the soup over the kimchi.

STEP 23/29

Then, close the lid and boil it for another 5 minutes

STEP 24/29

Since it's been boiled for 15 minutes, add green onions and onions
Please pour some soup on the floor.

STEP 25/29

I'm going to control the heat!!!
If you added onions and green onions, lower the heat!!!!
If you don't listen to Ruby and keep it on medium heat, the soup might get all wet and burnt
I'm not responsible!!!!!!!!
I didn't have liability insurance!!!!
Change the heat to low, close the lid, and boil it for another 10 minutes~~~

STEP 26/29

If it's been 10 minutes, should I open the lid???
Come on!!!
It's got an amazing color.

STEP 27/29

Try poking the radish with chopsticks at this time.
If it goes in, it's cooked wellWhat
If the radish is undercooked, boil it a bit more. If it's well-cooked, you're done!!!!!

STEP 28/29

It's complete now!!!
The soup has boiled down to the right level and the seasoning is very good.

STEP 29/29

Today, at the dinner table
The delicious and nutritious mackerel is marinated in sour kimchi and radish
How about braised kimchi mackerel???
Braised kimchi mackerel that is good to eat and delicious by rolling mackerel in kimchi!!!
You want to cook, right??

Jeolla-do unni, Ruby's recipe, kick point!!!! Prepare a wide-bottomed skillet and pour just that much soy oil. If you add olive oil to make it luxurious, it'll taste bad. If you add a little bit of soybean oil, it prevents the radish from burning, and the seasoning is more filling in the ingredients.

Cooking review

5.00

score

766*****

score

The sauce is so good I didn't have soju, so I took it out and it was delicious^^ Thank you for the meal :)

2023-08-01 11:58
698*****

score

Dinner side dishes are solved. It's delicious~~

2023-02-18 08:02
450*****

score

It's totally a rice thief recipe! I really enjoyed the meal.~~

2021-11-15 19:20
409*****

score

It was delicious. Good

2021-01-14 12:26
850*****

score

It's good, but is there any way to get rid of the fishy smell?

2020-04-16 14:30

282*****

score

I'm a bad cook, but I succeeded! Thank you for the food. Thank you^^

2020-04-11 09:37

ysh****

score

Thank you for the recipe~~

2019-09-07 05:45

899*****

score

It's really delicious even if you don't know much about cooking!

2018-12-29 19:59

209*****

score

Thank you so much for the recipe! The groom said it was delicious It didn't smell fishy. I enjoyed it! Please post a lot of delicious food^^

2018-04-18 03:04

112*****

score

It was so delicious that I ate it well for lunch...

2017-02-04 13:40

363*****

score

I added mackerel and sour kimchi It's so goodThat's what I'm looking for. My husband loves drinking snacks, too

2017-01-18 19:18

593*****

score

Thank you... I made a good impression.

2017-01-15 18:58

592*****

score

It's delicious!!!!!I love the sense of controlling the heat~~^^ From now on, I'm only going to make this recipe for braised mackerel~~

2016-08-28 18:40

706*****

score

I enjoyed the meal~~My husband likes it. The taste of drinking a glass of soju

2016-03-11 19:44

530*****

score

Show your holiday skills so that you can enjoy it with your son I ate it. ^^ Thank you

2016-02-14 10:26

hih****

score

The soup tastes clean and cool~^^ I really liked radish more^^

2016-01-18 17:47

962*****

score

I'm boiling it according to the recipe. I'm looking forward to it

2016-01-14 23:29

443*****

score

It helped me a lot in preparing dinner^^

2016-01-09 22:47

soy*******

score

I copied herThe water is Han River, but it tastes like braised mackerellol In a few minutes, the groom will start a clinical trial Thank you for the recipe^^

2016-01-07 18:45

715*****

score

I followed you ^^ I couldn't put in chili pepper because the kids were going to eat it I didn't have green onions, so I put in green onions^^ First of all, I like it

2015-12-11 16:29

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