Fish cake hot dog
It's a fish cake hot dog wrapped in fish cake instead of flour dough. It's crispy on the outside and chewy on the inside, so it's soft with potatoes. The salty taste of cheese and sausage is more delicious because light potatoes catch it. It's a more delicious snack if you sprinkle ketchup and mustard on fish cake hot dogs.
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • fish cake
    3piece
  • Vienna sausage
    3ea
  • Potato
    2ea
  • Cheese
    3piece
  • Flour
  • Eggs
  • Ketchup
  • Mustard
Cooking Steps
STEP 1/12
Potatoes are prepared by steaming them.
STEP 2/12
Mash the steamed potatoes. You can skip the potatoes. I have a lot of potatoes at home, so I put them in to eat them whenever I can. But~~ The potato seems to have played an adhesive role. And it neutralizes the soft and salty taste, and I'm satisfied. I didn't season the potatoes.
STEP 3/12
Blanch sausages in hot water.
STEP 4/12
Please parboil the fish cake, too.
STEP 5/12
Drain the boiled fish cake and put the mashed potatoes on top.
STEP 6/12
Place cheese + sausage on top of potatoes.
STEP 7/12
Roll it like a roll of kimbap.
STEP 8/12
Coat it with flour.
STEP 9/12
Dip it in the egg wash~ Put a lot of egg wash on the tip of the egg wash.
STEP 10/12
Place the unwinding part on the bottom and cook. That's how it won't go away.
STEP 11/12
Just cook the outside until golden brown.
STEP 12/12
Since it's a hot dog, he picked a wooden chopstick. You can eat it with ketchup or mustard sauce.
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