Usually, dried persimmon peel all the persimmon and dry only the kernels, but it is said that the kernels have much more nutrients such as antioxidants than the kernels. So I decided to dry the skin as it is. Cover the persimmon with baking soda for about 10 minutes, rub it tightly, rinse it several times in clean water, drain it into a basket, and prepare.

Cut out the tip of the persimmon and cut it into the right size. If you cut it too thin, it will dry completely and become hard to eat. If you cut it too thick, it won't dry easily, so cut it into the right thickness. I cut one into eight pieces, but it was a little tough when I dried it. It depends on the size of the persimmon itself, but I think it's appropriate to cut the small persimmon into 6 pieces. Now, all you have to do is put it in the food dryer and dry it, so the dried persimmon is finished after cutting the persimmon.

Place the cut persimmon in the food dryer like this, and wait until it dries to the right texture.

After about four hours, it dries like this,

This is what happens in about four more hours.

The dried persimmon that you can eat all the nutrients in the skin is complete!! I cut all of them and dried them, and it came out quite a lot, right?