Making sweet and sour kiwi apple jam
If you make jam using withered apples and kiwis It's good to spread it on bread or mix it with yogurt as a snack for kids
6 serving
Within 999 minutes
울랄라된장맘
Ingredients
  • apple
    3ea
  • Kiwi
    5ea
  • Oligosaccharide
    150g
  • Xylose sugar
    150g
  • Salt
    little
Cooking Steps
STEP 1/6
Peel apples and kiwis and cut them into small pieces
The smaller the size, the easier it is to boil down^^
STEP 2/6
Place the cut fruit in a saucepan, add sugar and oligosaccharide, then simmer over medium heat
If you heat it too high, the sugar might get dehydrated, so be careful
STEP 3/6
When you boil it, sugar melts and moisture escapes from the fruit, creating a lot of soup. From this point on, you have to boil it slowly with patience. Remove the foam that forms here
STEP 4/6
When the fruit is ripe and soften, mash lightly with a potato mashing tool that looks like this.
If you don't have these tools, use a goblin bat to grind them slightly. If you like the texture of the fruit, grind it a little bit, right?
STEP 5/6
When the soup starts to boil down, simmer it over very low heat until it boils down. Don't leave your seat and keep stirring so that it doesn't burn~~
STEP 6/6
When it's all boiled down, put it in a hot sterilized bottle and refrigerate it~~^^
When the jam is hot, it doesn't have the same viscosity as the jam we know. When it cools, the sugar hardens and becomes like jam
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