Making simple and delicious mini egg rolls!^^
It's upsetting that it doesn't roll well when you make rolled omelet, but if you make it smaller than cutting it, it's easy to roll and easy to eat, so I tried it^^
2 serving
Within 10 minutes
줌마요리
Ingredients
  • Eggs
    2ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Paprika
    1/4ea
  • Scallions
    2ea
  • Steamed beef
    100g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Chop all kinds of vegetables such as onions, carrots, green onions, etc., and fry them with a little bit of salt and pepper in a frying pan.
STEP 2/7
Stir-fry minced beef with a little salt and pepper,
STEP 3/7
Mix it together at the end^^
STEP 4/7
Beat in two eggs,
Vegetables and meat are seasoned, so you don't need to season eggs ^^
STEP 5/7
Grease a frying pan and pour a little egg. Add a spoonful of vegetables and stir-fried meat^^
STEP 6/7
When the eggs are half-cooked, fold the eggs on both sides and you're done with the mini egg roll!
STEP 7/7
It's a small rolled omelet, so it's easy to make and eat, and it has various vegetables and meat in it, so it tastes good^^
If you don't have meat, you can do it with vegetables It's delicious even with crab sticks or tuna. You can make about three eggs per egg. It's an easy and simple dish that you can fry vegetables, put them in the refrigerator, take them out once, and make them quickly. It's perfect for children's snacks. ^^
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