STEP 1/8
Boil the potatoes and mash them.
STEP 2/8
Mix the mashed potatoes with plenty of cheese powder, 2 spoons of flour, parsley powder, and pepper dabbing dough well
STEP 3/8
Spread the kneaded potatoes in a bowl. If the dough is muddy, it won't come off the bowl. If you feel dry, adjust the concentration with flour.
STEP 4/8
And cut it into a stick shape. You can peel the cut potatoes one by one using a knife.
STEP 5/8
Pour in a little more oil. Then, fry the cut potatoes
STEP 6/8
If the surface turns golden, I think it's good because the frying time is short using cooked potatoes
STEP 7/8
Put it on a cooling net to remove the oil and cool it slightly.
STEP 8/8
If you put the finished potatoes in a bowl, you're done!! It's really easy to fry. It has cheese powder, so it's savory and salty, and it smells good. It's good to dip it in ketchup, but it's good to just eat it