The recipe for dumpling soup for breakfast that kids also eat we
As the cold winter came, I kept thinking of hot soup. My family usually eats American Breakfast in the morning, but these days, I often cook simple, warm, throaty soup in the morning. Especially when I wake up on the weekend morning, I'm busy going to work on weekdays, so I'm not bothered to eat, but I think I want to stay in bed for a little longer on weekends and eat breakfast simply. I'll tell you a simple dumpling soup recipe that even children who can't eat spicy food can eat softly.
2 serving
Within 30 minutes
동우동혁맘
Ingredients
  • dumpling
  • anchovy broth
  • kelp broth
  • onion
  • Scallions
  • Eggs
  • Seasoned laver powder
  • Korean style soy sauce
  • Salt
  • ground pepper
Cooking Steps
STEP 1/4
Make anchovy kelp stock, boil it, and add dumplings.
STEP 2/4
When it starts to boil, chop the onions and beat the eggs.
STEP 3/4
Season with 1 spoon of soy sauce and half spoon of salt.
STEP 4/4
Put it on a plate and sprinkle the chives. If you grind the pepper about three times, it will taste spicy. Finish it off with seasoned seaweed powder topping, and you're done with a soft and clean, ultra-simple dumpling soup recipe.
Cooking review
5.00
score
  • 312*****
    score
    I enjoyed my meal.
    2020-10-17 19:34
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