STEP 1/5
Cut the onion into shreds, oil the heated pan, and stir-fry it until it is brownish. The tip is to stir-fry it until it's too deep and soft!! They say that the longer you stir-fry it, the better the flavor
STEP 2/5
Chop the potato and carrot and get ready! If you cook potatoes in running water and remove starch, they won't burn when you stir-fry them.
STEP 3/5
When the onion, potato, and carrot are cooked, stir-fry the meat and sprinkle a little pepper. Until the meat is cooked, sweet! You can stir-fry it.
STEP 4/5
Pour water into the stir-fried ingredientsMrs. Baek just poured bottled water, but Nicole poured boiling water. You can shorten the cooking time. It's convenient if you boil it when you prepare other ingredients^^ Once it boils, add the curry powder so that it doesn't clump and boil it down a bit!! Curry is salty, so you don't need to season it.
STEP 5/5
It's done! Baek Ju Bu's delicious shredded curry is done
Tip 1.
If you're not used to chopping, you'd better use a chopping knife. The shape is pretty, but the thickness is constant, so it ripens at the same speed.
Tip 2.
Add boiled water before unwinding curry. You can shorten the cooking time. It's convenient if you boil it when you prepare other ingredients^^