It's warm. Sticky rice hotteok
I can't leave out hotteok that you eat when it's hot for winter snack I added some glutinous rice powder and made it It's full of nuts, so it's savory and sweet Let's make hotteok~^^ 8 pieces
3 serving
Within 90 minutes
초록바람N
Ingredients
  • Gravity powder
    200g
  • glutinous rice flour
    40g
  • Instant Dryist
    4g
  • Water
    155g
  • Sugar
    40g
  • grape seed oil
    10g
  • baking soda
    1/2ts
  • Salt
    1/3ts
  • brown sugar
    60g
  • cinnamon powder
    2g
  • Nuts
    50g
Cooking Steps
STEP 1/5
First, make hotteok filling Stir-fry the nuts in a dry pan until golden.. After that, add brown sugar and cinnamon powder and mix them, cool the roasted nuts, and mix them together. I think you can prepare the nuts as much as you want I used pumpkin seeds, sunflower seeds, almonds, pistachios, and macadamia
STEP 2/5
Make hotteok dough. Put all the ingredients together and knead to make a smooth dough. Mix it with a spatula at first, and then knead it when it clumps up. The more you touch it, the more chewy it becomes.
STEP 3/5
Ferment in a warm place for 40 to 50 minutes.
STEP 4/5
Put oil on your hands and remove about 60 grams of dough and pinch well. It's convenient to make all the dough and bake it like this. The more beef you put in, the better
STEP 5/5
Place hotteok dough in a well-greased pan and fry. There's no hotteok presser, so I replaced it with a mini-jug.I baked it like frying enough oil, but please adjust the amount of oil according to your preference
Cooking review
5.00
score
  • jel****
    score
    It's delicious ^^ It's hard to put it on the frying pan while making it one by one. Next time, I'll make it round like you and put it on top at a time^^
    2019-03-31 17:07
  • 800*****
    score
    It's easy and well.
    2019-01-09 05:34
  • 742*****
    score
    It's good
    2018-12-01 10:06
  • 758*****
    score
    I only put brown sugar inside..I don't have nuts. Press it on the plate.Lol. But it's delicious because the dough is good. Thank you
    2017-11-17 08:23
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