Name: How to make kimchi taste good
Total time: 2 h
Yield: 6
Ingredients: onion 1ea; apple 1/2piece; ship 1/4piece; Scallions 1pack; leaf mustard 1pack; Radish 1ea; Cabbage 3pack; Red pepper powder 6cup; salted anchovies 1/2cup; salted shrimp 1cup; crushed garlic little; chopped ginger little; sesame salt little; anchovy broth 1cup; plum extract 1/2cup; Cheongyang red pepper 1/2cup

10K Recipe

How to make kimchi taste good

These days, how to make kimchi easily with full cabbage

6 serving

Within 999 minutes

♡~졸리~♡

Ingredients

onion

1ea
apple

1/2piece
ship

1/4piece
Scallions

1pack
leaf mustard

1pack
Radish

1ea
Cabbage

3pack
Red pepper powder

6cup
salted anchovies

1/2cup
salted shrimp

1cup
crushed garlic

little
chopped ginger

little
sesame salt

little
anchovy broth

1cup
plum extract

1/2cup
Cheongyang red pepper

1/2cup

Cooking Steps: STEP 1/13

Cut the cabbage in half and pickle it.

STEP 2/13

It's salted overnight.

STEP 3/13

Cut the green onions not too big

STEP 4/13

I'll cut it with a "goddo parkgi"

STEP 5/13

Chop the radish and prepare it.

STEP 6/13

Prepare stock with good ingredients such as anchovies, dried pollack, kelp, onions, green onions, jujube, etc.

STEP 7/13

Grind apples, pears, onions, ginger, and season with salted shrimp.

STEP 8/13

First, soak it in chili powder for 30 minutes.

STEP 9/13

Put in the radish first and let it go a little bit so that's breathless.

STEP 10/13

Just before Moowoo is out of breath, add Gat, green onion and mix it again.

STEP 11/13

Season the drained cabbage with seasoning.

STEP 12/13

Spread the seasoning evenly on the cabbage and place it in the kimchi container.

STEP 13/13

If there are some blue leaves left, cover the top.

The radish needs to be out of breath so that it doesn't get tangled and run down^^