How to make kimchi taste good
These days, how to make kimchi easily with full cabbage
6 serving
Within 999 minutes
♡~졸리~♡
Ingredients
  • onion
    1ea
  • apple
    1/2piece
  • ship
    1/4piece
  • Scallions
    1pack
  • leaf mustard
    1pack
  • Radish
    1ea
  • Cabbage
    3pack
  • Red pepper powder
    6cup
  • salted anchovies
    1/2cup
  • salted shrimp
    1cup
  • crushed garlic
    little
  • chopped ginger
    little
  • sesame salt
    little
  • anchovy broth
    1cup
  • plum extract
    1/2cup
  • Cheongyang red pepper
    1/2cup
Cooking Steps
STEP 1/13
Cut the cabbage in half and pickle it.
STEP 2/13
It's salted overnight.
STEP 3/13
Cut the green onions not too big
STEP 4/13
I'll cut it with a "goddo parkgi"
STEP 5/13
Chop the radish and prepare it.
STEP 6/13
Prepare stock with good ingredients such as anchovies, dried pollack, kelp, onions, green onions, jujube, etc.
STEP 7/13
Grind apples, pears, onions, ginger, and season with salted shrimp.
STEP 8/13
First, soak it in chili powder for 30 minutes.
STEP 9/13
Put in the radish first and let it go a little bit so that's breathless.
STEP 10/13
Just before Moowoo is out of breath, add Gat, green onion and mix it again.
STEP 11/13
Season the drained cabbage with seasoning.
STEP 12/13
Spread the seasoning evenly on the cabbage and place it in the kimchi container.
STEP 13/13
If there are some blue leaves left, cover the top.
The radish needs to be out of breath so that it doesn't get tangled and run down^^
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