Making apple muffins using Mr. Baek's apple jam! It's the rice b
An acquaintance gave me Mr. Baek's apple jam as a gift. I was bored just eating apple jam! So I tried to recreate it as a muffin!
6 serving
Within 60 minutes
연년생홀릭마더
Ingredients
  • Powerful rice flour
    400g
  • Baking powder
    9g
  • Butter
    230g
  • Xylose sugar
    190g
  • Agave syrup
    10g
  • Eggs
    195g
  • Vanillaume Province
    10g
  • Apple jam
    360g
Cooking Steps
STEP 1/13
Measure all the ingredients and prepare them in advance
The muffin cup is made of silver foil, and there are a total of 15 cups.
Take out the butter and eggs in advance to get rid of the cold, and so does Mr. Baek's apple jam.
STEP 2/13
Mr. Baek is preparing apple jam. Apple jam contains cinnamon powder, so you don't need to add more scent, but I hope it has more cinnamon scent If you're doing it, measure 10g more cinnamon powder.
STEP 3/13
Formadize butter without cold air at room temperature. When making basic muffins and pound cakes, we use a cream method that whips butter and collects bubbles.
STEP 4/13
Now add sugar.
STEP 5/13
If you look at the measurement ratio, it's 195 eggs and 230 butter, right? In this case, if you put eggs in butter at once, it's called separation, so the separation of oil and moisture occurs. Make sure to mix the egg whites and whip it in 3 to 4 times. Whip it for 2 to 3 minutes each time you put it in and then add the next egg.
STEP 6/13
If you look here, it ended well without separation, right? If you keep saying that there's a separation phenomenon, there's an emulsifier in the ingredients. It's a material that removes the separation phenomenon. You can make it more comfortable if you put in a small amount of it.
STEP 7/13
Add the fluffy rice flour and the sifted baking powder.
STEP 8/13
And when it's mixed to a certain extent
STEP 9/13
Mr. Baek, please add apple jam
When you make apple jam, you put cinnamon powder
Can you see the cinnamon powder?
STEP 10/13
If you mix it well
Apple muffin making dough using Mr. Baek's apple jam is done!
STEP 11/13
Now put it in a silver foil muffin cup and fill 70% of the muffin cup with a piping bag.
STEP 12/13
In the preheated oven
After baking for about 20 minutes, I lowered the oven temperature by 10 degrees and heated the pan for about 10 minutes.
The temperature is 180 degrees Celsius.
STEP 13/13
This is how you make apple muffins
As soon as you take it out, the subtle scent of the apple is so fragrant.
- Please take out products with cold air in advance and use them without cold air. - Please sift the powder in advance. - If you want more cinnamon flavor, add more cinnamon powder. - In the case of Mr. Baek's apple jam, it was very good to use to make apple muffins because it had pulp. Everyone, try making it, too
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