STEP 1/15
Prepare one and a half cups of crushed garlic paper.
STEP 2/15
Please prepare 3 cups of sticky rice paste paper cups. *Cool the glutinous rice paste by boiling it.
STEP 3/15
Add 800 to 1000cc of water to one and a half of the dried pollack and boil it on medium heat at first, and when it starts to boil, lower the heat to low. Boil it like this and make 500cc of dried pollack broth.
STEP 4/15
Prepare 4 cups of red pepper powder (paper cup).
STEP 5/15
Prepare 1/3 cup chopped ginger (paper cup).
STEP 6/15
Prepare 2 cups of anchovy extract (paper cup).
STEP 7/15
And prepare 1 cup of salted shrimp (paper cup).
STEP 8/15
I heard pear juice or honey is good to make it sweet, so I added 3 tablespoons of honey at home. *Mix the seasoning in the kimchi well.
STEP 9/15
Prepare 600g fresh and cut it into 3cm lengths.
STEP 10/15
Prepare 40 green onions (320g) and cut into 3cm lengths.
STEP 11/15
Slice the mustard leaves and chives and prepare them together.
STEP 12/15
Shred the 2/3 radishes.
STEP 13/15
Prepare 300g of raw shrimp, wash lightly in water, support in basket and drain.
STEP 14/15
Add seasoning to the ingredients and mix well.
STEP 15/15
Place cabbage leaves in a kimchi container and cover with a plastic pack and close the lid.