STEP 1/7
Little Maro doesn't have cabbage kimchi, so I just used cabbage kimchi, but if you have cabbage kimchi at home, please use it!!!
STEP 2/7
- Put a spoonful of soup into 2 spoons of cabbage kimchi and a rolling boiled egg
STEP 4/7
- Next, add 3 spoons of gravity flour (general flour) and 1 spoon of soft flour (cookie flour) and stir,
STEP 5/7
- Add 6 to 7 spoons of water and stir the dough,
STEP 6/7
- In a frying pan covered with cooking oil,
STEP 7/7
If you add yellow, yellow, yellow, and white, it's crispy without pancake powder, and you can taste it without cabbage kimchi, and you can chew the softness of the boiled egg... Kimchi pancake is done!!!
If you don't distinguish between gravitational and soft flour, you can just put in 4 spoons of regular flour or if you have pancake powder.