STEP 1/10
If you don't have ginger powder, you can replace it with two regular ginger, or if you don't have it, you don't have to add it.
STEP 2/10
- Wash the turnips neatly and cut off the clothes with a potato knife.
STEP 3/10
- Grind 1 apple and 1 onion with a blender, add 2 spoons of red pepper, 2 spoons of minced garlic, 1 spoon of ginger powder (you don't have to put it in if you don't have it), and 3 spoons of sugar
STEP 4/10
- Add 8 spoons of sand lance extract (if you don't have it, you can replace anchovy extract) and 11 spoons of red pepper powder.
STEP 5/10
- Mix it well with a spoon
STEP 6/10
- The sauce is amazingly delicious
STEP 7/10
- After cutting the chives and turnips mercilessly
STEP 8/10
- First, mix the chives in the sauce,
STEP 9/10
- Use your hands to cut turnips, or use a spoon like a little Maro, or mix them well back and forth
STEP 10/10
- The turnip kimchi is amazingly delicious!!!
Don't eat turnip kimchi right away, but if you cook it over time, water will form, and if you scoop up the soup, it will be completely delicious.