STEP 1/8
Soak the glass noodles in cold water for about 30 minutes.
Cut the vegetables into long pieces and prepare them.
Any vegetable at home will do
I have a little bit of zucchini and onions, so I only put these two in.
STEP 2/8
I'm going to make the soy sauce to taste the glass noodles
Boil it with the soaked noodles
Cook the glass noodles with salty soy sauce.
STEP 3/8
Prepare the vegetable pancake batter while the glass noodles are being boiled.
Add eggs, shredded vegetables, chopped green onions and season lightly with salt and pepper.
STEP 4/8
If I just make it like this, it's vegetable egg pancake or egg roll? Haha
I think it'll be good as it is
STEP 5/8
Cut the boiled glass noodles in moderation with scissors and mix them with the vegetable pancake ingredients.
If the glass noodles are too long, it's hard to scoop the batter with a spoon
You have to cut the length in moderation
STEP 6/8
Scoop the ingredients evenly with a spoon and sizzle in an oiled frying pan.
You can make it big or small
Please mail it as you want :)
STEP 7/8
Just grill it back and forth like frying pan :)
Since there are only eggs and vegetables in the batter, press down until the vegetables are cooked. Sizzling~
STEP 8/8
Tada!
I baked it in bite-sized pieces and made red pepper paste sauce to dip it in
It's a visual that makes you look forward to it
Salty glass noodles and light vegetable egg pancakes are even more delicious if you eat them right away
The red pepper paste sauce is good, and it's good to dip it in ketchup
- Making Gochujang Sauce -
Sugar 1. Gochujang 1. Tomato ketchup 1. A little bit of minced garlic. Water 3
Put it in as much as the ingredients and boil it down to make it thick