STEP 1/6
Mix ground beef with spicy red pepper powder and minced garlic.
Shake off the insides of the sour kimchi and cut it into bite-size pieces, and slice the cheongyang peppers + red peppers + green onion.
STEP 2/6
Put sesame oil in a hot earthen pot, add sour kimchi and stir-fry.
STEP 3/6
Stir-fry beef mixed with spicy red pepper powder and minced garlic in advance.
STEP 4/6
Add anchovy kelp stock and bring to a boil.
STEP 5/6
Add the beige and bring to a boil. When it starts to boil, lower the heat to low and simmer gently. Stir it from time to time. The thorn rose was boiled until here last night.
STEP 6/6
When I woke up in the morning and boiled it again, I seasoned it with salted shrimp, added Cheongyang red pepper, red pepper, and green onion, boiled it again, and put it off the heat.
---> If children are young, use regular red pepper powder.
---> It's delicious on top of sweet potato rice.
---> All measurements are based on measuring cups and measuring spoons.