Itaewon, the three kings of Jongwon Baek. Johnson's
While watching the episode of Budaejjigae, the three greatest kings of Jongwon Baek, I watched the beef bone soup and Johnson soup using Yangji meat, and made it exactly as the boss said. It's a delicious budae jjigae without any special seasoning.
3 serving
Within 30 minutes
아이홈미트
Ingredients
  • a beef-like meat
    200g
  • Beef bone soup
    800ml
  • Water
    800ml
  • Cabbage
    1/4piece
  • Potato
    2ea
  • onion
    1.5ea
  • leek
    1ea
  • canned beans
    4T
  • Bacon
    2ea
  • canned ham
    1/2can
  • Frank sausage
    2ea
  • FRANKHAM
    2ea
  • Ham
    3piece
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • Korean style soy sauce
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/7
Drain the blood from the sun for about 30 minutes, boil it for a while, and wash it in clean water
STEP 2/7
Put 800ml of beef bone soup with 800ml of water
Cook the meat until it is well cooked.(Over high heat for more than 30 minutes)
STEP 3/7
When the meat is fully cooked, remove it and chop it.
STEP 4/7
Cut cabbage and onions into bite-sized pieces, cut potatoes into small pieces, and ham into bite-sized pieces.
STEP 5/7
Put the prepared vegetables in the pot on the ocean floor and put ham, minced meat, and canned beans on top of it, add the broth, and boil it
STEP 6/7
Add 1T of ground garlic, 2T of red pepper powder, and 2T of soy sauce and boil it again
STEP 7/7
Add chopped green onions, cheese, and pepper and finish.
Soup soy sauce is added or subtracted according to one's taste.
Cooking review
5.00
score
  • 564*****
    score
    The secret of this taste is beef bone broth. It's true that my red pepper powder used to be spicy. It tastes pretty close. Good. Good.
    2016-10-28 19:56
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