STEP 1/7
Drain the blood from the sun for about 30 minutes, boil it for a while, and wash it in clean water
STEP 2/7
Put 800ml of beef bone soup with 800ml of water
Cook the meat until it is well cooked.(Over high heat for more than 30 minutes)
STEP 3/7
When the meat is fully cooked, remove it and chop it.
STEP 4/7
Cut cabbage and onions into bite-sized pieces, cut potatoes into small pieces, and ham into bite-sized pieces.
STEP 5/7
Put the prepared vegetables in the pot on the ocean floor and put ham, minced meat, and canned beans on top of it, add the broth, and boil it
STEP 6/7
Add 1T of ground garlic, 2T of red pepper powder, and 2T of soy sauce and boil it again
STEP 7/7
Add chopped green onions, cheese, and pepper and finish.
Soup soy sauce is added or subtracted according to one's taste.