STEP 1/14
Prepare the ingredients.
STEP 2/14
Cut the eggplant into pieces
You can do it in a half-moon shape.
STEP 3/14
Cut the green onion in half and cut it with one finger
Cut the onion in half and cut it into the thickness of your fingers
STEP 4/14
Stir-fry garlic in 2 spoons of olive oil.
STEP 5/14
After stir-frying it a little by little bit
STEP 6/14
Add green onions and stir-fry them. One more spoon of olive oil
STEP 7/14
Stir-fry it until the green onion oil comes out
STEP 8/14
Add eggplants and onions and 2 spoons of olive oil
Add more and stir-fry it.
STEP 9/14
When eggplants and onions are coated and stir-fried
STEP 10/14
Add 5 spoons of oyster sauce and stir-fry it
STEP 11/14
Allow oyster sauce and vegetables to be stir-fried.
STEP 12/14
When it's fried, add sesame seeds.
STEP 13/14
Stir-fry it so that it's mixed evenly, and it's done.
STEP 14/14
I didn't stir-fry it a lot for the square onion texture
Stir-fry garlic and green onions and add oyster sauce
It got rid of the greasiness.