If you don't like the fishy taste, fried oysters
My son doesn't like side dishes that smell like the sea~ Especially oysters I really like oysters, so it's good if you dip it in red pepper paste~ I don't like fishy taste either. Oysters taste better when they're fresh~~ Okay! I made it to feed my son who hates oysters so much. It's crispy, so it's savory and dipped in pork cutlet sauce, so it's a perfect combination. If you don't like oysters, try it like this It's a complete conquest of the fishy smell
2 serving
Within 30 minutes
포크앤나이프
Ingredients
  • Oyster
    1/2X600g
  • bread crumbs
  • Flour
  • Eggs
    1ea
  • Pork cutlet sauce
  • Horseradish sauce
Cooking Steps
STEP 1/9
First, remove the shells from the oyster
STEP 2/9
Scrub with thick salt and wash thoroughly under running water and drain
STEP 3/9
Put the dried oysters in flour first
STEP 4/9
Beat in eggs and put the oysters in flour
STEP 5/9
After mixing well
STEP 6/9
Please finish the breadcrumbs~~
STEP 7/9
Coat the pan with bread crumbs and add enough oil. Add chopsticks over medium heat and add oysters as soon as bubbles come up
STEP 8/9
And lastly, you can taste the crispy and delicious fried oysters by frying them in the front and back
STEP 9/9
It's delicious if you dip it in seasoned soy sauce, but if you mix it with pork cutlet sauce in a 3:1 ratio, it's really amazing^^
Hol's Radish Sauce is a sauce made by grinding wasabi-flavored radish and mixing it with mayonnaise. There's a mart import corner This sauce goes well with pork cutlet and fried oysters like today~~ Try dipping pork cutlet sauce and holsradish sauce in a 3:1 ratio It's a whole new world^^
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