Making premium beef tartare (how to make beef sashimi)
These days, it's almost like a buffet at a wedding hall! Beef tartare is a must-eat food at a buffet! My family really likes yukhoe It's rare that you don't eat raw beef when you go to a buffet restaurant! I don't know why, but it doesn't suit my taste I made it myself
3 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Beef rump
    200g
  • ship
    1/2ea
  • egg
    1ea
  • Soy sauce
    4Ts
  • Sugar
    1.5Ts
  • Sesame oil
    1.5Ts
  • Sesame
    1Ts
Cooking Steps
STEP 1/4
Remove the blood from the meat with a kitchen towel.
If you have a tendon, remove it~~
STEP 2/4
It doesn't matter if you cut it for japchae at the butcher's shop in advance, but if it's not cut, cut it thinly like japchae.
STEP 3/4
Now mix the meat with a generous amount of seasoning.
If you do it the way it is, it's better to put only half of the sesame oil and soy sauce in the freezer.
Putting it in the freezer can be cold, but it also slightly disinfects it.
If it's fresh meat, you don't have to do it
Mix the sauce well
STEP 4/4
Put sliced pears on a plate and put yukhoe in the middle
If you put the yolk in the middle, it's done.
You can add sliced garlic to your liking.
If you have pine nuts, you can chop them and sprinkle them on top to make it more luxurious.
If you don't like the yolk, you can take it out!
My family tends to eat it by mixing it with yolk
It's very savory and delicious
It tastes better if you freeze itJust put it in for about 30 minutes!
Cooking review
4.00
score
  • 655*****
    score
    Good It's delicious
    2016-07-02 10:43
  • 400*****
    score
    Personally, the beef tartare made with soy sauce tastes more savory than the beef tartare made with red pepper paste
    2016-01-11 11:04
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