How to make non-spicy baby kimchi
Kimchi for a child who didn't eat spicy food. It's boring and clean, so it's not too much for children to eat.
6 serving
Within 90 minutes
์„œ์ž๋งค๋ง˜
Ingredients
  • full cabbage
    2ea
  • Salt
    little
  • Radish
    1/2ea
  • Carrot
    1ea
  • apple
    1ea
  • ship
    1ea
  • onion
    2ea
  • Garlic
    1TS
  • Red pepper powder
    1.5TS
  • glutinous rice flour
    1TS
  • Water
    3cup
Cooking Steps
STEP 1/8
Cut the cabbage into quarters, wash it clean, and sprinkle salt evenly. I can't tell you exactly how much salt it is, but spray it to the point where you think it's too easy. If you use less radish, the cabbage won't pickle, so sprinkle it evenly between the cabbage leaves. I think it will take about 6 to 7 hours to pickle.
STEP 2/8
Wash the pickled cabbage clean in water and put it in a bowl.
STEP 3/8
Add 3 cups of water and 1 tablespoon of glutinous rice and add the glutinous rice paste to the filling.
STEP 4/8
Chop half a radish and a carrot.
STEP 5/8
Grind one pear, one apple and two small onions in a blender.
STEP 6/8
I don't have a big ball at home, so I mixed it in a kimchi container. Add shredded radish, carrot, ground pear, apple, onion, and cold glutinous rice paste, add 1 tablespoon of garlic and 1 tablespoon of red pepper powder and mix.
STEP 7/8
Put the well-mixed filling evenly between the cabbages.
STEP 8/8
Press it into the kimchi container Even though it's two heads, it's quite a lot!! I tasted it, but it's pretty good!!
Cooking review
4.50
score
  • 240*****
    score
    I think it'll be okay
    2017-03-29 22:30
  • 671*****
    score
    One spoonful of salt, one spoonful of plum extract, one spoonful of sugar, two bags of pear juice instead of pear juice, and a spoonful of salted shrimp The sweet and slightly salty one is delicious
    2017-03-12 21:32
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