Making abalone dishes, stored abalone sauce / Braised abalone sa
Abalone is always baked in butter, soup, porridge, raw fish, etc... I think I eat it in various ways! But this time, you don't eat it all at once I made jangjorim that can be made and eaten in a stored way.
2 serving
Within 60 minutes
꽃라라
Ingredients
  • Abalone
    10ea
  • Water
    3cup
  • Soy sauce
    1/2cup
  • cooking wine
    1/2cup
  • Sugar
    2.5T
  • crushed garlic
    0.5T
  • Cheongyang red pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
I will boil the abalone to the skin, so please scrub the brush skin and abalone flesh thoroughly.
STEP 2/7
Make sure to remove your teeth while preparing.
If you put scissors or cuts slightly in the tooth area, it can be easily removed.
STEP 3/7
Add 3 cups of water, 1/2 cups of soy sauce, 1/2 cups of cooking wine, 2.5T sugar, 0.5T minced garlic, a little sesame oil + sesame seeds, and a little Cheongyang red pepper and stir.
(If the babies are going to eat here, it's better to take out the cheongyang pepper!)
STEP 4/7
When it starts boiling
STEP 5/7
Add all the drained abalones.
And boil it down with a ladle.
STEP 6/7
You don't have to boil it until the soup is completely reduced. Stop if the taste is doubled!
STEP 7/7
Lastly, it's good to add sesame seeds and sesame oil.
Small abalone is better!
Cooking review
4.50
score
  • 374*****
    score
    It's delicious. Thank you
    2021-08-05 16:30
  • 494*****
    score
    I think it turned out deliciously Thank you
    2019-08-15 13:37
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