Toasted in the oven: Kimchi sweet potato croquette/sweet potato
Sweet potatoes and kimchi go really well together, I made the oven-baked croquette with sweet potatoes and kimchi. There are many expensive croquette restaurants these days. If I make it at home like this, it will taste better, nutrition, and economy, right?
2 serving
Within 30 minutes
재미마미
Ingredients
  • sweet potato
    2ea
  • ripe kimchi
    1/2piece
  • Ham
    suitably
  • egg
    1~2ea
  • onion
    1/2ea
  • Eggs
    2ea
  • bread crumbs
    1~2cup
  • Cooking oil
    little
  • Cabbage
    suitably
Cooking Steps
STEP 1/5
-Squeeze the kimchi, squeeze out the soup, and chop it finely. If the kimchi is too sour, rinse it in water and squeeze it tightly
Chop ham, bacon, onion and carrot into small pieces
Put oil in a hot pan and stir-fry onions first, then add kimchi, carrots, and ham and stir-fry them
STEP 2/5
-Mash boiled sweet potatoes, add stir-fried kimchi, and add grain syrup, honey, and eggs to knead them
There's a boiled egg. If there's none, pass
You don't have to add grain syrup or honey if the sweet potatoes are sweet and sweet
STEP 3/5
- Shape and coat evenly with prepared bread crumbs
Bread crumbs can be used commercially, or bread can be ground in a cutter
STEP 4/5
Apply carotino oil to the dough covered with bread crumbs using a spray or brush
I baked the convection oven at 180 degrees for about 15 minutes
STEP 5/5
-- Slice cabbage thinly (convenient to use a chopping knife)
Make yogurt dressing with plum extract and a pinch of salt in plain yogurt
-Put kimchi sweet potato croquette on a plate and cabbage salad as a side dish
Wash sweet potatoes thoroughly, divide them into 2-3 pieces, boil them, and peel them when they are done If you do this, you can eat sweet potatoes more frugally Of course, if you already have boiled or baked sweet potatoes, you can use them
Cooking review
5.00
score
  • 159*****
    score
    I copied it. It's good^^
    2015-11-30 18:38
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