KBS Six O'Clock's Hometown Seasonal Rice Thief Hanwoo Janggukjuk
It's the second dish "Korean beef janggukjuk" that's delicious with salty dried yellow corvina jjim :) The porridge is not seasoned at all, so it's soft and sweet, and you keep admiring that it's balanced and delicious with salty dried corvina! "Thank you for putting on oyster meat and one per person." She really enjoyed it~~! Actually, you kept eating it during the shoot :) Why don't you make a delicious super-simple Janggukjuk with dishes such as spicy steamed dried yellow corvina?
2 serving
Within 30 minutes
서란, INSPIRED BY SUHRAN
Ingredients
  • Beef rump
  • Shiitake mushroom
  • Shiitake mushroom
  • pine nut
  • Rice
    suitably
Cooking Steps
STEP 1/3
Finely chop the meat, and finely chop the soaked shiitake mushrooms.
STEP 2/3
Don't forget to stir-fry the prepared ingredients in a pot, and then add the soaked rice and 'soaked water of shiitake mushrooms' together!
STEP 3/3
If you boil it over medium heat, the porridge is done!
When mince meat and soaked shiitake mushrooms, add pine nuts to add savory taste
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