[Overseas recipe] 46. Very simple egg soup recipe
There are many ways to cook egg soup, but the way I'm going to introduce this time is the way my mom often cooks it for me at Little Maro's house. The recipe is simple, savory, and delicious
1 serving
Within 5 minutes
꼬마마로
Ingredients
  • Eggs
    1ea
  • Sesame oil
    1/3spoon
  • Salt
    1/4spoon
  • Water
    300ml
Cooking Steps
STEP 1/6
It's strange that there's sesame oil in it? It can be soup, but it's perfect to eat when it's savory and sick.
STEP 2/6
- Boil 300ml of water and add an egg.
STEP 3/6
- Stir it with a spoon and release it,
STEP 4/6
- Add 1/4 spoonful of salt,
STEP 5/6
- Add 1/3 spoon of sesame oil.
STEP 6/6
Then, the simple and delicious egg soup is complete!!! I think this is the real egg soupLOL. It's a savory and perfect soup to eat with rice!!!
Depending on your preference, you can add more salt or less salt.
Cooking review
5.00
score
  • 474*****
    score
    That's why I made it! I added some potatoes and soy sauce, but I think it's a good recipe to make when you don't have it. I live abroad, so it's hard to find Korean ingredients, but it's really good! I'm a vegetarian, but I heard it's delicious even if you eat eggs. :)
    2015-11-23 19:48
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