Lee Yeon-bok making tangsuyuk, making tangsuyuk sauce ^^
I asked Chef Lee Yeonbok to make Tangsuyuk and made Tangsuyuk sauce~^^The sauce tastes good to my taste^^
2 serving
Within 60 minutes
요리하는최여사
Ingredients
  • Pork
  • potato starch
  • corn starch
  • leek
  • wood ear mushroom
  • Carrot
  • onion
  • pea
  • Eggs
  • Cooking oil
  • thick soy sauce
  • Cheongju
  • ground pepper
  • Sugar
  • Vinegar
Cooking Steps
STEP 1/11
Cut pork into 1cm squares and marinate with dark soy sauce, cheongju, and pepper
STEP 2/11
Potato starch: Corn starch = 7:3 ratio and add half the amount of water and mixWhen the top and bottom are separated, they throw away the water and only use sediment starch
STEP 3/11
Add an egg to the sediment starch and cooking oil and mix
STEP 4/11
Mix it with pork
STEP 5/11
Deep fry at 160-170 degrees
STEP 6/11
If you fry it twice, it's crispy^^
STEP 7/11
Soy sauce:sugar:water:vinegar=1:1:2 ratio and mix 2 spoons of chicken stock (if you like sweet taste, sugar 1.5 ratio)
STEP 8/11
Put green onion oil in cooking oil
STEP 9/11
Stir-fry prepared vegetables in the refrigerator
STEP 10/11
Pour the soy sauce and boil it for a while, and pour starch water (starch: water = 1:2) to set the concentration
STEP 11/11
Turn off the light when it's thick
When the sauce is boiling, it smells like vinegar^^~Don't be surprised^^
Cooking review
4.40
score
  • 920*****
    score
    The measurement of the ingredients is not shown in the recipe at all, so I guessed "moderately" and "approximately" and the result was barely enough to eat. It's very salty. It's less sweet. I'd like you to post the amount of ingredients on the recipe as well. Can you call a recipe without measurement a recipe? Anyway, I solved one meal "barely."
    2023-05-01 04:38
  • 244*****
    score
    It's delicious~ The batter is thin and the sauce is good. I'd like you to add a little bit of chicken tox
    2020-11-29 13:07
  • 490*****
    score
    I applied sauce to the sweet and sour pork with seaweed rolls It tastes like sauce First success :)
    2020-04-02 15:05
  • 849*****
    score
    You can't put in too much chicken stock.. You're eating all the scents. It's really salty. I think it'd be better not to put it in at all.
    2020-01-06 18:12
  • 426*****
    score
    It was so delicious If you don't like thick fried clothes, I strongly recommend it
    2019-12-25 01:18
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