Making fresh kimchi with Jongwon Baek~! Making fresh kimchi~!!
It's a recipe for fresh kimchi that you eat with Mr. Baek's anchovy kalguksu
3 serving
Within 60 minutes
챔창
Ingredients
  • full cabbage
    1pack
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Scallions
    4ea
  • Red pepper powder
    1cup
  • crushed garlic
    1/2cup
  • Sugar
    2/3cup
  • salted anchovies
    2/3cup
  • salted shrimp
    1T
  • Ginger
    1t
Cooking Steps
STEP 1/8
Slice the cabbage diagonally and marinate it with salt.We have to wash it anyway, so you can add salt without mercy.
STEP 2/8
If you pour water between the cabbages, the cabbages will be pickled easily.
STEP 3/8
Wash the pickled cabbage in water for about 40 minutes.
STEP 4/8
Make a sauce to mix the cabbage.
1 cup of red pepper powder
half a cup of ground garlic
two-thirds cup of sugar
2/3 cup anchovy sauce
1 tablespoon salted shrimp
It's like ginger
The method is to add fish sauce to red pepper powder and gently dissolve it, and then add the rest of the seasoning ingredients to make the color come out well.
STEP 5/8
Pickled cabbage and green onions
Add carrots and onions
I'm going to stay here.
STEP 6/8
Mix it with the seasoning, one spoon at a time.
If the color and seasoning don't match - Seasoning
If it's seasoned but you don't like the color - red pepper powder
The color is okay, but if it's not seasoned... - Salt
Put it in and make it taste good.
Mix it tightly so that the seasoning gets soaked well.
STEP 7/8
If the liver and color match, add chives and mix them gently so that the chives don't crack.
STEP 8/8
Sprinkle sesame seeds and wrap it up
Cooking review
4.73
score
  • 641*****
    score
    It's delicious for me, too I added chives instead of green onions I just planted chives because they grew up ^^
    2024-06-04 19:13
  • 979*****
    score
    It's good. ^^
    2023-10-15 12:41
  • 673*****
    score
    It looks delicious!!I'll try making it and it's sour^^
    2023-06-15 12:54
  • 800*****
    score
    I'm going to try it again because it's delicious
    2021-10-29 10:30
  • 860*****
    score
    The cabbage is expensive, so I cut radish and made it based on the seasoning of the fresh kimchi. It's a bit salty because I only used half of the radish, but it's delicious!!!
    2020-10-17 14:05
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