Seasoned zucchini bean sprouts/Easy and simple rice side dishes
This dish is seasoned bean sprouts, which is one of the basics of rice dishes. Some people might wonder what kind of dish this is because it's so easy, but the basics are harder to taste!!! Today, I prepared seasoned bean sprouts with zucchini, which is more colorful and nutritious.
4 serving
Within 15 minutes
전라도언니루비씨
Ingredients
  • Bean sprouts
    1pack
  • Young squash
    1/2ea
  • leek
    little
  • crushed garlic
    1TS
  • Seasoned salt
    1.5ts
  • Seasoned salt
    1/5ts
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Cooking oil
    little
Cooking Steps
STEP 1/17
First, boil the bean sprouts.
Put bean sprouts in boiling water, cover the lid (it smells fishy when you open the lid ^^) and boil it for about 2 minutes
Dip lightly in cold water and drain to prepare.
Wait a minute!!
There are people who squeeze the bean sprouts with their hands to get rid of the water
If you do that, the bean sprouts will become too thin and tough, so just drain them on a strainer tray.
STEP 2/17
I'm only going to use half of the zucchini,
If you like it, you can use it all.
Cut it like this.
STEP 3/17
Chop the green onion into small pieces.
I cut a little bit of the leaves of the green onion, but if you have chives, use it
STEP 4/17
Now put some cooking oil in the frying pan and heat it up.
STEP 5/17
Add the shredded zucchini and sprinkle with a little bit of salt.
Taste salt is saltier than roasted salt or flower salt, so just a little bit ^^
STEP 6/17
Stir-fry the zucchini over high heat until lightly cooked.
If you stir-fry it on low heat or for too long
The pumpkin's hemaltaengi is gone.
Water is coming out too
Stir-fry for 30 seconds.
Don't stir-fry it more because it seems like it's undercooked
STEP 7/17
Put aside the well-fried pumpkin
STEP 8/17
Add a spoonful of minced garlic to the boiled bean sprouts that I drained earlier.
STEP 9/17
I'm going to use salt today.
Taste salt is better for seasoned bean sprouts than other salt.
Add 1.5 teaspoon of flavored salt.
Add a spoonful and a half more with a teaspoon.
STEP 10/17
Mix the seasoned bean sprouts lightly so that it is seasoned.
I'm getting watery thinking about my ugly husband~~~~~~~~
Softly like a baby!!!!!
STEP 11/17
Now, put the fried zucchini in here.
STEP 12/17
Add chopped green onions.
STEP 13/17
It's very colorful, right???
The zucchini is still alive.
STEP 14/17
It's sesame oil.
Sprinkle 1 spoonful of savory sesame oil
STEP 15/17
One spoonful of sesame seeds!!!
Oh, my
The small smell!!!!
STEP 16/17
Like a baby, gently shake off the seasoning and mix it
Seasoned bean sprouts with zucchini is done!!!!!
It's very easy, right???
STEP 17/17
Today, as a side dish for dinner!!!
Make a healthy meal and delicious side dishes with simple and savory seasoned bean sprout zucchini~^^
The color is so pretty that the table will look fresh~~
Stir-fry zucchini very thinly.
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