What am I going to eat today? Grilled fish with green onions!!!!
God's move is green onion!!!! It's a unique recipe using gizzard shad that's always hot in autumn. This is your secret.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • a gizzard shad
  • leek
  • onion
  • Burdock
  • ginger powder
  • Sugar
  • Cheongju
  • cinnamon powder
  • Salt
  • Soy sauce
Cooking Steps
STEP 1/16
I made the sauce first. Put ginger powder in the sauce first
STEP 2/16
I added cinnamon powder that didn't go in before.
STEP 3/16
And Bang Bae-dong instructed me that I put sugar in it not to give it a sweet taste, but to give it a caramel flavor when it's stir-fried.
STEP 4/16
Add soy sauce
STEP 5/16
Add rice wine
STEP 6/16
I was preparing the fish, and they said that I should bring it with salt when I buy it when I cook gizzard shad, but this is not gizzard shad, but I used the mullet in the freezer of my house. It's frozen, so after defrosting
STEP 7/16
I cut it in half and went over it, so I sprinkled it with thick salt and stored it in the refrigerator. If you didn't come with salt when you bought gizzard shad, you can sprinkle salt and store it in the refrigerator for a while. Gizzard shad is small, so it's comfortable!!
STEP 8/16
It's time to finish the sauce. Put onions and green onions in a pan, add oil, and stir-fry.
STEP 9/16
Cut burdock into stir-fried onions and green onions and pour the sauce and boil it. If it's boiled like a peck, strain it through a sieve and leave only the sauce.
STEP 10/16
Season the fish in the refrigerator with salt and place it on a kitchen towel.
STEP 11/16
Use a kitchen towel to wash the water
STEP 12/16
Cut only the top of the green onion into little finger-sized pieces. The most important tip from Bang Bae Dong teacher is coming out. What are we going to eat today? In grilled green onion gizzard, we use chopsticks to put the white part of green onion in the gills, but it's not gizzard, and the mullet is so big that we put green onion in the gills and green onion in the flesh.
STEP 13/16
I'm finally going to grill the fish. When one side is fully cooked, turn it over and bake.
STEP 14/16
If it's cooked brown, wipe off the oil with a kitchen towel
STEP 15/16
Place the sauce in one side of the pan and wait until the sauce boils. You can easily boil the fish by pushing it slightly to the side or tilting the pan to add the sauce and boil it.
STEP 16/16
If the sauce is boiling, bake it with the fish. If you grill it while sprinkling sauce, the seasoning will be cut well. The seasoning is cut very well on the front and back. Grilled fish with green onions and well-seasoned sauce is completed. Grilled gizzard shad would have been more delicious. Try it with gizzard shad!!!
Autumn, gizzard season!! Put the white part of the gizzard shad in with chopsticks, make the sauce, and grill it!!! You can enjoy a unique grilled gizzard shad with a subtle green onion scent. You can use it not only for gizzard shad but also for other fish like me.
Cooking review
5.00
score
  • 977*****
    score
    It was hard, but it was good to be delicious
    2019-01-03 19:47
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