[Japanese home-style meal] How to eat natto deliciously, which i
If we have savory cheonggukjang, we have natto in Japan, right? This is how to eat fermented soybean paste beans and natto deliciously
1 serving
Within 5 minutes
야모
Ingredients
  • instant rice
    1bowl
  • an egg yolk
    1ea
  • natto
    1serving
  • leek
    little
  • Wasabi
    little
  • Soy sauce
    1/2t
Cooking Steps
STEP 1/5
Stir a pack of natto with chopsticks.
STEP 2/5
The essence is coming out, right??
STEP 3/5
Put natto on warm white rice
STEP 4/5
Put the green onion in the middle.
STEP 5/5
You can enjoy natto healthily if you put egg yolk on it and mix it with a little bit of raw wasabi + soy sauce or tsuyu!!
Cooking review
4.00
score
  • 484*****
    score
    I didn't put in green onions It's a light taste^^ It tastes better with seaweed^^
    2018-09-01 12:04
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    Stir-fried onion bibimbap
    4.96(54)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 4
    Cockle bibimbap is so good
    4.93(42)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)