[Japanese home-style meal] How to eat natto deliciously, which i
If we have savory cheonggukjang, we have natto in Japan, right? This is how to eat fermented soybean paste beans and natto deliciously
1 serving
Within 5 minutes
야모
Ingredients
  • instant rice
    1bowl
  • an egg yolk
    1ea
  • natto
    1serving
  • leek
    little
  • Wasabi
    little
  • Soy sauce
    1/2t
Cooking Steps
STEP 1/5
Stir a pack of natto with chopsticks.
STEP 2/5
The essence is coming out, right??
STEP 3/5
Put natto on warm white rice
STEP 4/5
Put the green onion in the middle.
STEP 5/5
You can enjoy natto healthily if you put egg yolk on it and mix it with a little bit of raw wasabi + soy sauce or tsuyu!!
Cooking review
4.00
score
  • 484*****
    score
    I didn't put in green onions It's a light taste^^ It tastes better with seaweed^^
    2018-09-01 12:04
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)