[Japanese home-style meal] How to eat natto deliciously, which i
If we have savory cheonggukjang, we have natto in Japan, right? This is how to eat fermented soybean paste beans and natto deliciously
1 serving
Within 5 minutes
야모
Ingredients
  • instant rice
    1bowl
  • an egg yolk
    1ea
  • natto
    1serving
  • leek
    little
  • Wasabi
    little
  • Soy sauce
    1/2t
Cooking Steps
STEP 1/5
Stir a pack of natto with chopsticks.
STEP 2/5
The essence is coming out, right??
STEP 3/5
Put natto on warm white rice
STEP 4/5
Put the green onion in the middle.
STEP 5/5
You can enjoy natto healthily if you put egg yolk on it and mix it with a little bit of raw wasabi + soy sauce or tsuyu!!
Cooking review
4.00
score
  • 484*****
    score
    I didn't put in green onions It's a light taste^^ It tastes better with seaweed^^
    2018-09-01 12:04
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)