First, wash the citron clean. Rinse it with vinegar and finish it off. You can gently take off the dark stuff on the outside. Cut it in half. If you cut it vertically, it's good to take out the insides and seeds. The bigger the egg, the better. I knew it for the first time. When you make citron syrup, you have to scoop out the insides? Did you know? That way, it doesn't have a bitter taste. I learned it during the Yuja Family Tour. Take out all the seeds, too.

Slice it thinly. That's how you can make delicious citron syrup. Do you want to know how to cut Yalpong Yalpong well?

I bought it directly from Henkelkal Vitatra. I didn't like the set because it was sharp. When you cut lemon and citron, it's called Gap of Gap

the thinly sliced parts. And if you look closely, there's the peeled part of the yuja skin, right? I peeled it off with a potato knife. It's not pretty if there's a wound, so they told me to shave it off.

Oh, there were so many. I think it took an hour to finish writing. It was really hard. But if you don't cut it right away, it'll fall off.

Pour sugar over the chopped citron. You can add the same amount of sugar as citron. If you're going to eat it right away, you can put in 40%.

You can mix it. Shaking.

Put it in a glass bottle and fill it with sugar. That's it.If you eat it right after you make the , it only tastes like sugar. Even after two days. It's been about six days and I can smell citron. It's so good. Let's make citron syrup this winter.