Spinach Soybean Paste Soup Cool and Tasty Super Speed Tips!
There are a lot of fresh spinach in the market these days While preparing dinner, (G)I-DLE prepared stir-fried fish cake and grilled fish These days, when it's getting cold, I'm sad if I don't have hot soup or stew, so I bought spinach A tray of spinach for 1,000 won will give a table for 1,000 won Here's a tip to boil it super fast with savory and cool spinach soybean paste soup
4 serving
Within 10 minutes
짱아슘
Ingredients
  • Spinach
    1pack
  • leek
    1piece
  • Anchovy
    1handful
  • Salt
    little
  • Soybean paste
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/7
Cut off the roots of a loaf of spinach
Spinach has a lot of soil on its roots, so it's good to cut the roots firmly
STEP 2/7
Put a little salt in the water to blanch spinach and boil it
Put in the spinach and take it out until you're out of breathtaking it out
Just for 3-5 seconds!!
STEP 3/7
Rinse it 2-3 times until it gets sick and cut it into bite-size pieces
Drain on a strainer tray
STEP 4/7
Blanch spinach, stir-fry anchovies in an earthen pot to remove the fishy smell,
Add rice water and 1 spoon of soybean paste and bring to a boil
STEP 5/7
When the broth boils, in order to boil it quickly
In the presence of anchovies, add spinach and boil together to make anchovy broth cry more
If you have time, make enough anchovy broth and take out all the anchovies
You can add spinach and boil it.
STEP 6/7
Add spinach and add a spoonful of minced garlic when it boils
While stirring, take out anchovies one at a time ^^
STEP 7/7
Cut a root of green onion and put it in
There's a lot of soil on the spinach root. Make sure to cut the root
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